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                  <text>Science+Technology

The McGill Daily, Monday, November 2, 2009

10

Controversy clouds opinion
Why it’s impossible to have a reasoned debate about abortion

The
Split Brain
Daniel Lametti

A

couple of weeks ago, Natalie
Fohl, the president of Choose
Life McGill, stood up in front
of a small crowd in Leacock 232 to
introduce her club and the guest
speaker she had invited to give a talk
that night, anti-abortion activist Jose
Ruba. “Our goal is to promote respect
for human life,” she began, before adding that she hoped the event would
“encourage discussion and thoughtful
consideration of abortion.”
It was a reasoned introduction, but
30 seconds after Ruba took the stage,
he was suddenly interrupted by a
group of protesters. Shouts of “Please
go” echoed through the room in sync

with the pounding of fists on desks.
Ruba’s supporters began to get upset;
a man in the audience compared
the disrupters to the Hitler Youth.
Campus security was called first,
followed by the police. In the end,
the talk was cancelled, two protestors were arrested, and McGill came
off looking like a black hole for free
speech. What the hell happened?
Admittedly, the title of Ruba’s talk –
“Echoes of the Holocaust” – sounded
a little crazy, if not offensive. But even
if Ruba had been giving a less controversial anti-abortion talk, does debating such a controversial topic in an
environment of opinionated students

actually lead to “thoughtful consideration” as Fohl and others had hoped?
In 1978, Mark Lepper, a professor
of psychology at Stanford University,
ran an experiment to see if he could
change the opinions that Stanford
students held on the death penalty.
Lepper surveyed a random sample
of undergraduates and chose 24 that
were strongly in favour of capital
punishment and 24 that were strongly opposed to it. He then presented
each of the 48 students with two
written statements. The first detailed
a study showing that murder rates
were lower in states that had the
death penalty; the second detailed a
different study showing that murder
rates were actually higher in states
that had the death penalty.
Given such conflicting information, one might predict that the students’ extreme views on the death
penalty would be moderated, but
this is not what Lepper found. After
reading the statements, those that
favoured the death penalty before
were now more in favour of it, and

those that opposed the death penalty before were now even more
opposed to it: views had become
more extreme, not less. Lepper
concluded that the students simply believed information that confirmed what they already thought
and ignored everything else.
A 2004 study used brain imaging
to examine Lepper’s finding, dubbed
“motivated reasoning,” in more detail.
Scientists at Emory University in
Georgia put committed Republicans
and Democrats in a brain scanner
and presented them with information
that showed then-Republican president George W. Bush and Democratic
senator John Kerry committing acts of
hypocrisy – a Bush quote, for instance,
extolling America’s troops, followed
by the revelation that on the same day
he cut health benefits to thousands of
war veterans.
While still running the brain
scanner, the scientists then asked
each subject what they thought
about the two politicians. Surprise,
surprise – the Democrats labelled

George Bush a hypocrite while
excusing John Kerry’s actions, and
the Republicans labelled John Kerry
a hypocrite while excusing George
Bush’s actions.
What the brain scanner found,
though, was more interesting. When
the subjects were calling the politician they disliked a hypocrite, brain
regions associated with normal reasoning lit up. But when they were
excusing the hypocritical actions of
the politician they favoured, brain
regions associated with both reasoning and strong emotions lit up.
The scanner had caught them in the
act: when it came time to thoughtfully consider information that went
against what they believed in, the
subjects simply couldn’t – their reasoning was coloured by emotion.

Daniel Lametti’s column will be
back again in two weeks. In the
meantime, send extremely emotionally-invested opinions only to
thesplitbrain@mcgilldaily.com.

Sustainable species only
Motion aims to limit types of seafood sold on campus
Stephanie Law

Sci+Tech Writer

W

ill salmon and tuna sandwiches be banned from
McGill cafeterias and
vendors indefinitely?
This is a question students have
been asking themselves since the
SSMU motion regarding seafood
on campus was brought to General
Assembly on October 21.
Before the motion could be discussed, however, the GA lost quorum. Voting will now take place in
SSMU Council on November 12. If
the motion passes, it will call upon
SSMU to “put their best effort into
working with campus groups to pressure McGill administration to replace
all of the ‘Red List’ fish species from
the menus of all cafeterias and food
vendors on the McGill Campus, as
well as in McGill Residences.”
Compiled by SeaChoice, a seafood markets program that supports
sustainable fisheries in Canada and
abroad, the Red List details which
aquatic species are unsustainably fished and whose consumption should therefore be avoided.
Specific fish on the Red List include,
but are not limited to: haddock, lobster, scallops, albacore tuna, bluefin
tuna, yellowfin tuna, Atlantic salmon, orange roughy, rockfish, Chilean
sea bass, clams (arctic surf and quahog), Atlantic cod, king crab, sole,
Greenland halibut, shark, tropical

shrimp, swordfish, and tilapia.
According to Sariné WillisO’Connor, organization coordinator and co-founder of Greenpeace
McGill, unsustainable fishing has consequences that are often overlooked.
“A lot of people don’t know
about overfishing in general, and
also how important fish are to the
ecosystem and how it affects us.
There are better ways to catch fish,”
Willis-O’Connor said. “Most of the
species listed on the Red List are
either endangered, overfished, rapidly depleting, or are fished using
unsustainable methods [like] bottom trawling and ghost fishing.
“Bottom trawling essentially
scrapes across the ocean floor,
causing permanent damage to the
seabed and catching many other
species that the fishers were not
targeting. These untargeted fish
become by-catch and are thrown
back into the ocean, dead.”
Willis-O’Connor explained that
ghost fishing occurs when fishermen lose or abandon their gill nets,
entangling netting and other passive traps in the ocean. These leftbehind nets and traps continue to
swallow up fish and other sea creatures.
Willis-O’Connor argued that
McGill can make a difference if
SSMU passes this motion.
“We are a very large community
at McGill. Once we evict all the seafood products that are on the Red
List from our community, our total

consumption of these unsustainable
products will dramatically decrease
– we will have a huge influence. We
will know exactly where our fish is
coming from, and whether they are
sustainable,” she said.
When asked whether this would
have a large financial impact on
SSMU and McGill students, Jose Diaz,
SSMU VP Finance and Operations,
answered no, saying they would
definitely be able to work out the
details with the various vendors like
Cultures and Café Suprême. Diaz is
confident that if the motion passes,
SSMU will be very efficient and successful in ousting unsustainable fish
from campus.
“If it passes, we will definitely be
very proactive – you can see that
happening with our water bottles. I
can see this as being just like that,”
Diaz said. “I cannot foresee whether there would be any opposition
or not from our tenants. For Café
Suprême, we usually review their
menu prior to each school year. And
with Cultures, I don’t think there’ll
be any problems.”
As to whether or not salmon and
tuna sandwiches will be removed
from all McGill menus, WillisO’Connor’s short answer was “No,”
pointing out that there are still
some species of salmon and tuna
that are not on the list.
“We will definitely be able to find
sustainable alternatives and replacements for the products that are on
the Red List,” she said.

Miranda Whist / The McGill Daily

Fish like salmon are sold in large quantities all over Montreal.

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